Diamond Buffet

Stationed and Butler Style Passed Hors d’oeuvres, delicious and abundant. A Buffet of Silver Chafing Dishes filled with culinary cuisine along side Stations and Displays that will delight your guests.

ENHANCEMENTS

5 Hour Celebration
5 Hour Standard Open Bar
Table Linen & Napkin Choice
LED Lighting
Seating Cards & Directions
Bridal Suite

COCKTAIL HOUR

Choose EIGHT

STATIONS

CHAFER – Crimini Mushrooms
Stuffed with Sausage or Spinach
CHAFER – Buffalo Wings
Mild, BBQ or Garlic Parmesan
STATION – Gourmet Pizzas

PASSED BUTLER STYLE

CHEFS SPOONS – Chicken Meatballs
CHEFS SPOONS – Mac & Cheese Truffle Oil
CHEFS SPOONS – Tortellini Pesto
Beef Tips Crostini with horseradish mayo
Black Angus Beef Teriyaki Skewers
Salmon Mousse on crostini
Petite Crab Cakes with remoulade sauce
Coconut Shrimp with duck sauce
Shrimp Dumplings with soy sauce
Cajun Shrimp with wasabi
Calzones open-faced
Asian Spiced Chicken Satay
Petite Franks in Blanket
Avocado Toast with goat cheese
Potato Pancakes with sour cream
Mini Mozzarella En Carozza
Marinated Bocconcini and Fresh
Mozzarella Cheese
Oriental Stir Fry Vegetable Egg Roll
Fruit Kabobs
Shrimp Display*- Small (150), Large (250)

ADDITIONAL STATIONS*

ASIAN

Beef & Chicken Stir Fry, White Rice, Vegetable Egg Rolls

SEAFOOD

Garlic Shrimp Scampi, Fresh Clams and Chorizo,
Mussels Fra Diavolo, Fried Calamari

SMOKED FISH

Norwegian Salmon sliced with capers and egg whites
Whitefish Salad with red horseradish, Assorted Crackers

RAW BAR

Clams, Oysters, Calamari Salad, Shrimp Cocktail

ROASTED SUCKLING PIG

PASTA

Pick Two: Penne Vodka, Orecchietta Broccoli Rabe
Rigatoni: Alfredo, Pesto or Bolognese

ICE CREAM SUNDAE BAR

Syrups, Toppings, Sugar Cones

VIENNESE TABLE

Assorted Italian Mini Pastries, Cannoli, Cheesecake,
Red Velvet Bites, Chocolate Covered Strawberries,
Assorted Italian Cookies, Tiramisu

CHOCOLATE FONDUE

Strawberries, Pineapples, Bananas, Pretzels, Marshmallows
CHOCOLATE FOUNTAIN - See manager

CHAMPAGNE TOAST

ITALIAN ANTIPASTO DISPLAY

Aged Provolone, Genoa Salami, Prosciutto, Pepperoni,

Bocconcini Mozzarella and Roasted Peppers, Bruschetta,

Grilled Vegetables, Assorted Italian Olives

HOMEMADE PASTA STATION

Choose TWO PASTAS - Rigatoni, Penne or Orecchiette
Choose TWO SAUCES - Vodka, Marinara, Alfredo or Primavera

SALAD

Choose One

Classic Caesar

Mixed Greens and Walnuts - Raspberry or Balsamic Vinaigrette

CARVING STATION

Roast Beef, Ham (smoked or fresh), Roasted Turkey, Loin of Pork New York Style Pastrami or Corned Beef

ENTRÉES

Choose ONE from each
Silver Chafing Dishes

CHICKEN

Française, Oreganato, Marsala, Giambotta, Fried, Roasted or Rollatine

BEEF

Tips Au Poivre, Beef Bourguignon with mushroom caps or Steak & Peppers

PORK

Sweet & Sour Pork Loin, Loin of Pork sliced with pan gravy, or Sausage & Bell Peppers

SEAFOOD

Seafood Scampi, Seafood Newburg, Salmon Dill Reduction,
Fried Calamari or Paella over saffron rice

EGGPLANT

Parmigiana or Rollatine

POTATO

Roasted Red Bliss, Potatoes Gratin or Scalloped Potatoes with aged cheddar

VEGETABLE

Broccoli garlic and oil, Vegetable Medley, Glazed Carrots, Green Beans Almondine, or Chefs Selection of garden vegetables

DESSERT

Tiered Wedding Cake
Premium Coffee and Tea