Dinner Events

Bruschetta Station • Homemade Rolls

Salad - Tossed or Caesar
(Salad Bar additional)

Pasta - Orecchietta, Rigatoni, Fettuccine or Penne

Sauce - Bolognese, Vodka, Alfredo, Broccoli with Garlic & Oil or Roasted Garlic & Sundried Tomato

Cheese Ravioli - Pesto, Marinara or Roasted Pepper Cream Sauce

1. Chicken - Française, Marsala, Oreganato, Murphy, Fried or Roasted
2. Sausage & Peppers, Eggplant Rollatine, Beef Tips Au Poivre, Spare Ribs, Pepper Steak or Loin of Pork Sliced, pan gravy
3. Roasted Potatoes or Garlic Mashed
4. Rice Pilaf, Stir Fry Rice or Spanish Rice
5. Vegetable Medley or Strings Bean Almondine

Ice Cream or Assorted cookies • Coffee & Tea

Bruschetta Station • Homemade Rolls

Salad - Tossed, Caesar or Antipasto

1. Pasta - Lobster Ravioli, Fettuccine Alfredo, Rigatoni with Broccoli Rabbe and Sausage or Penne Vodka
2. Chicken - Française, Saltimbocca, Rollatine Prosciutto, provolone, marsala cream sauce Durato Artichoke hearts, capers, lemon butter sauce
3. Beef Tips Au Poivre, Shrimp Scampi over Rice, Stuffed Sole Crabmeat or Spinach or Salmon Dill cream sauce
4. Potato - Garlic Mashed or Scalloped Potatoes
5. Vegetable Medley or Broccoli Crowns

CARVING STATION - Ham, Roast Beef or Pork Loin

Ice Cream or Assorted cookies • Coffee & Tea

Appetizers - Stuffed Mushrooms Florentine

Mini Empanadas • Bruschetta

Salad - Antipasto, Caesar or Salad Bar 8 toppings

Homemade Rolls

1. Pasta - Lobster Ravioli, Penne Vodka or Orecchietta & Broccoli Rabbe
2. Chicken - Saltimbocca, Rollatine or Durato
3. Seafood - Seafood Scampi Shrimp, clams, mussels, calamari, Sole Florentine Champagne cream sauce or Salmon Dill cream reduction
4. Scalloped Potatoes or Potato Gratin Stack
5. Asparagus Lemon Buerre Blanc or Chefs Selection Sautéed Vegetables

CARVING STATION - Prime Rib, Stuffed Loin of Pork, or Marinated Skirt Steak (Filet Mignon)

Ice Cream & Italian Pastries each table • Coffee & Tea

Salad - Tossed, Caesar or Fresh Mozzarella with Roasted Peppers

Homemade Rolls

Homemade Pasta Course

Fettuccine Alfredo or Penne Vodka

1. Chicken - Rollatine, Française or Marsala
2. Stuffed Sole Florentine - Dill cream sauce
3. Sliced Sirloin Steak Bordelaise
4. Salmon - Broiled, lemon butter sauce
5. Chateau Briand - Wild mushroom demi glace
6. Prime Rib Au Jus - Minimum 20 people

Served with Potato Gratin Stack and Asparagus & Baby Carrots

Ice Cream or Assorted cookies • Coffee & Tea

Bruschetta Station

Chefs Charcuterie Display

Prosciutto, soppressata, pepperoni, salami, blue cheese, smoked Gouda, brie, fresh mozzarella and roasted peppers, Gruyere cheeses, assorted nuts

Passed Hors D'oeuvre

See banquet manager for selections

Homemade Pizza Station

Cheese, pepperoni, sausage, white

PASTA Select 1 (All pasta is fresh homemade)

Penne Vodka • Rigatoni Broccoli

Fettuccine Alfredo • Orecchietta Bolognese

Italian Meatballs

Sausage & Peppers

Eggplant Rollatine

Chicken Française

Pepper Steak

Roast Loin of Pork Sliced, pan gravy

Buffalo Wings (Boneless) Mild, med or bbq

Fried Calamari

Coffee Station

Assorted Cookies

Miniature Italian Pastries

Additional Food Item

Hors D'oeuvre for Cocktail Hour

Chefs' Charcuterie Display

Prosciutto, soppressata, pepperoni, salami, blue cheese, smoked Gouda, brie, fresh mozzarella, and roasted peppers, Gruyere cheeses, assorted nuts

Fried Calamari Platter (Serves 8)

Fresh Mozzarella & Roasted Pepper Platter

Imported Cheese & Cracker

Sheet Cake (Ordered upon request)

Cake Cutting Fee (If brought in)

Viennese Table

Fresh Cannoli • Tiramisu

Cookies (Serves 8-10)

Live Music or DJ (Priced accordingly)

Balloon Centerpieces

Gluten Free meals are available