Off-Premise Catering

All Occasions

HOT BUFFET
Caesar, Tossed Salad or Mixed Field Greens
Fresh Rolls / Butter

SELECT 1 FROM A, B & C

A
Baked Ziti
Fettucini Alfredo
Cheese Ravioli
Orechietta & Broccoli
Penne - Bolognese, Marinara, Vodka or Broccoli
Homemade Lasagna - extra charge
Lobster Ravioli - extra charge

B
Chicken - Oreganato, Francaise, Marsala
Picatta, Parmigiana, Fried or Herb Baked

C
Sliced Steak Au Poivre
Steak & Peppers
Baked Virginia Ham
Roasted Pork Loin
Kielbasi & Kraut
Sausage - Potatoes or Peppers
Eggplant - Rollatine or Parmesan
Meatballs - Red Sauce or Swedish
Tilapia Francaise
Salmon - Dill Cream Sauce - extra charge

35+ people - Select 4 Items
50+ people - Select 5 Items

DELUXE HOT BUFFET
Caesar, Tossed Salad or Mixed Field Greens
Fresh Rolls / Butter

SELECT 1 FROM A, B & C

A
Tortellini Quattro Formaggio
Roasted Garlic Penne
Cheese Ravioli
Penna Vodka
Penne Bolognese

B
Loin of Pork Stuffed with Spinach
Chicken Rollatine Marsala Sauce
Stuffed with Prosciutto, Cheese
Chicken Durato
Artichoke Hearts & Capers
Sliced Steak Au Poivre
Steak & Peppers

C
Salmon - Dill Cream Sauce
Sole Florentine - filled with Spinach
Seafood Scampi - extra charge

HOT CARVED BUFFET
Caesar, Tossed Salad or Mixed Field Greens
Fresh Rolls / Butter

SELECT 3 ITEMS FROM - HOT BUFFET
PLUS - SELECT 2

Roasted Potato
Vegetable Medley
String Bean Almondine
Broccoli with Garlic & Oil

PLUS - SELECT 2 CARVED MEATS

Roast Beef
Roasted Turkey Breast
Baked Virginia Ham
Pork Loin
Filet Mignon or Prime Rib (market price)
On-site carving - extra charge

COCKTAIL PARTY
Bruschetta • International Cheese Platter
Fresh Mozzarella & Roasted Peppers

SELECT 6 HORS D'OEUVERS
See manager for selection

DELUXE COCKTAIL

COCKTAIL PARTY - PLUS 1 PASTA & 1 OTHER
Penne - Bolognese, Vodka or Pesto
Meatballs - Italian or Swedish
Chicken - Parm, Francaise or Marsala
Eggplant Rollatine
Sausage & Peppers
Sliced Steak Au Poivre
Steak & Peppers
Seafood Scampi - extra charge
Pasta Station - extra charge
Carving Station - extra charge
Mini Pastries - extra charge
Coffee - extra charge

COLD SANDWICH
PLATTER STYLE - Roast Beef, Turkey, Ham, Cheeses
Rolls, Homemade Cole Slaw, Mayo, Mustard
Cups, Plates, Napkins, Utensils & Serving Spoons

30 person minimum

HOT & COLD BUFFET

COLD SANDWICH
PLUS - 1 FROM A & B

A Penne - Bolognese, Vodka,
Primavera or Tortellini Alfredo

B Meatballs - Italian or Swedish
Sausage & Peppers
Chicken Oreganato

30 person minimum

ADDED TOUCHES

Butler Passed Hors d’oeuvres
Extra Dinner Entrées
Cold Anitpasto Platters - Fresh mozzarella roasted peppers, prosciutto, tomatoes artichoke hearts, olives
Hot Antipasto Platters - Clams oreganato mussels marinara, fried calamari mozzarella corroza
Hot & Cold Antipasto Platter
Vegetable Crudite Platter5
Cheese & Cracker Platter
Fruit Platte
Fresh Mozzarella/Roasted Peppers
Cold Cut Platter - Turkey, roast beef
cheeses, breads
Chicken Fingers - Full pan

Jumbo Shrimp Cocktail Platter
Mussels Marinara (Hot or Sweet)

Viennese Table - A wide variety
of fresh pastries, cakes & pies
Assorted Cookies
Homemade Tiramisu
Sheet Cake

ALL PLANS INCLUDE
Heavy-duty disposable plates, forks, knives
condiments, chafing racks, and sterno's.
Coffee service

UPGRADE TO
FULL FORMAL SERVICE
Dinner plates, dessert plates, bread & butter
plate coffee cup & saucer, forks, knives
spoons and deluxe chafing dishes

OTHER SERVICES
Pick-up catering menu available
Maitre d'
Wait person
Bartender
Linens

FULL SERVICE RENTALS
Tents, chairs, tables, dance floor
china, silverware, glassware etc.

IMPORTANT
Please advise us of the FINAL number of guests that will be attending your party at least
14 days prior to the affair. If we do not have your final count you will be charged for the
original number of guests, if your count is lower at the time of your party. A NON REFUNDABLE DEPOSIT upon contract signing. ALL PARTIES MUST BE PAID IN FULL 7 DAYS PRIOR TO DATE. Please inquire about any special requests we will be glad to accommodate you.