Pick-Up Catering

If you don’t see it...
We can make it!

SERVES • Half Pan 10–12 people • Full Pan 20–25 people
Inquire About Full Service Catering

APPETIZERS

Tomato Bruschetta - Half $35 | Full $65
Shrimp Cocktail 75/125 pieces - Half 100 | Full 150
Clams Oreganato - Half 50 | Full 85
Clams Casino - Half 55 | Full 90
Fried Calamari - Half 50 | Full 90
Mussels Marinara - Half 40 | Full 75
Stuffed Mushrooms - Spinach - Half 40 | Full 75
Stuffed Mushrooms - Crabmeat - Half 75 | Full 140
Potato Pancakes - Sour cream - Half 35 | Full 65
Boneless BBQ Wings - Half 45 | Full 80

APPETIZER PLATTERS

Fresh Mozzarella, Roasted Peppers - 50 | 80 | 100
Crudités Platter - 50
Charcuterie Display - 8 pp
Cheese & Crackers - 30 | 50 | 70

SALADS/FRUITS

Mixed Greens Salad - Half 25 | Full 45
Caesar Salad - Half 30 | Full 60
Fruit Display - Half 50 | Full 70

PASTA

Penne Vodka - Half $45 | Full $80
Penne Bolognese - Half 45 | Full 80
Rigatoni Alfredo - Half 45 | Full 80
Cheese Tortellini Alfredo - Half 45 | Full 80
Cheese Ravioli Marinara Vodka sauce - Half 45 | Full 80
Orchietta & Broccoli - Half 45 | Full 80
Lobster Ravioli - Half 80 | Full 145
Macaroni & Cheese - Half 45 | Full 80
Roasted Garlic Penne - Sundried tomatoes, artichoke hearts, basil - Half 50 | Full 85
Pasta - Clams, shrimp, mussels calamari - Red White - Half 70 | Full 130
Rigatoni - Sausage broccoli rabbe, sundried tomatoes - Half 55 | Full 90
Meat Lasagna - Half 50 | Full 90
Cheese Lasagna - Half 50 | Full 90
Baked Ziti - Half 50 | Full 85

CHICKEN

Francaise Oreganato Marsala
Parmesan Murphy Style - Half 50 | Full 90
Rollatine - Stuffed with prosciutto,
mozzarella, marsala sauce - Half 50 | Full 95
Roasted Herb - On-the-bone - Half 45 | Full 85
Fried Chicken - Half 45 | Full 85
Chicken Meatballs - Half 40 | Full 80
Durato - Artichoke hearts, capers, lemon butter sauce - Half 50 | Full 90
Chicken & Broccoli Stir Fry - Half 50 | Full 90

BEEF

Meatballs Marinara - Half $50 $90
Swedish Meatballs - Half 50 90
Beef Tips Au Poivre - Half 60 110
Pepper Steak - Half 55 100
Teriyaki Beef & Broccoli Stir Fry - Half 55 100
Roast Beef - Pan gravy - Half 45 90
Chateau Briand - Wild mushroom demi glacé market price

PORK

Sausage Peppers Potatoes - Half 50 | Full 90
Sausage & Broccoli Rabbe - Half 55 | Full 100
Roast Pork Loin - Pan gravy - Half 50 | Full 90
Pork Stir Fry - Vegetables - Half 50 | Full 90
Spare Ribs BBQ Dry rub - Half 55 | Full 100
Kielbasa & Sauerkraut - Half 50 | Full 90

SEAFOOD

Shrimp Scampi - Half 80 | Full 150
Shrimp Parmesan - Half 70 | Full 130
Shrimp Francaise - Half 70 | Full 130
Sole Oreganato - Half 70 | Full 120
Sole Florentine - Dill cream sauce - Half 70 | Full 120
Salmon - Dill cream sauce - Half 70 | Full 140
Seafood Marinara - Shrimp, clams, mussels, calamari - Half 70 | Full 130
Paella - Half 55 | Full 100

EGGPLANT

Parmigiana Rollatine - Half 45 | Full 90

SIDES

Roasted Rosemary Potatoes - Half $35 | Full $50
Garlic Mashed - Half 35 | Full 50
Rice Pilaf - Half 35 | Full 50
Sautéed Fresh Vegetable - Half 35 | Full 50
Potatoes Gratin Individual $1.25 ea