The Gran Reception
Begin with a sumptuous Cocktail Hour plus a Beautiful Mirrored Cheese and Fruit Display, Crudité and a Carving Station. Followed by a Five Course Dinner that you and your guests choose one of three entrée choices.
ENHANCEMENTS
- 5 Hour Celebration
- 5 Hour Standard Open Bar
- Table Linen & Napkin Choice
- LED Lighting
- Seating Cards & Directions
- Bridal Suite
COCKTAIL HOUR
INTERNATIONAL CHEESE & FRUIT DISPLAY Featuring Montrachet, Smoked Gouda, Imported Brie
STATIONS
- CHAFER – Crimini Mushrooms
- Stuffed with Sausage or Spinach
- CHAFER – Buffalo Wings
- Mild, BBQ or Garlic Parmesan
- STATION – Gourmet Pizzas
GARDEN FRESH VEGETABLE CRUDITÉ
Raw and Grilled Seasoned Vegetables,
Parmesan Peppercorn Dressing
CARVING STATION – Choose ONE
Roast Beef, Turkey, Smoked Ham,
Fresh Ham or Pork Loin with Assorted Sauces
HORS D’OEUVRES – Choose Eight
PASSED BUTLER STYLE
- CHEFS SPOONS – Chicken Meatballs
- CHEFS SPOONS – Mac & Cheese Truffle Oil
- CHEFS SPOONS – Tortellini Pesto
- Beef Tips Crostini with horseradish mayo
- Black Angus Beef Teriyaki Skewers
- Salmon Mousse on crostini
- Petite Crab Cakes with remoulade sauce
- Coconut Shrimp with duck sauce
- Shrimp Dumplings with soy sauce
- Cajun Shrimp with wasabi
- Calzones open-faced
- Asian Spiced Chicken Satay Petite Franks
- Avocado Toast with goat cheese
- Potato Pancakes with sour cream
- Mini Mozzarella En Carozza
- Marinated Bocconcini, Fresh Mozzarella Cheese
- Oriental Stir Fry Vegetable Egg Roll
- Fruit Kabobs
- Shrimp Display*- Small (150), Large (250)
SILVER CHAFING DISHES - Choose THREE
- Eggplant Rollatine
- Rigatoni & Broccoli
- Formaggio Tortellini Bolognese
- Kielbasa & Sauerkraut Dijon
- Sweet Italian Sausage – Ciambotta or Marinara
- Seafood Scampi
- Beef Sirloin & Broccoli
- Fried Calamari Pomodoro
- Shrimp & Scallops Scampi
- Orecchietta or Rigatoni Pasta with broccoli rabe
- Tenderloin Tips in a cracked black
- Petite Veal Meatballs in a cream caper sauce