Stationed and Butler Style Passed Hors d’oeuvres, delicious and abundant. A Buffet of Silver Chafing Dishes filled with culinary cuisine along side Stations and Displays that will delight your guests.
ENHANCEMENTS
5 Hour Celebration
5 Hour Standard Open Bar
Table Linen & Napkin Choice
LED Lighting
Seating Cards & Directions
Bridal Suite
COCKTAIL HOUR
Choose EIGHT
STATIONS
CHAFER – Crimini Mushrooms
Stuffed with Sausage or Spinach
CHAFER – Buffalo Wings
Mild, BBQ or Garlic Parmesan
STATION – Gourmet Pizzas
PASSED BUTLER STYLE
CHEFS SPOONS – Chicken Meatballs
CHEFS SPOONS – Mac & Cheese Truffle Oil
CHEFS SPOONS – Tortellini Pesto
Beef Tips Crostini with horseradish mayo
Black Angus Beef Teriyaki Skewers
Salmon Mousse on crostini
Petite Crab Cakes with remoulade sauce
Coconut Shrimp with duck sauce
Shrimp Dumplings with soy sauce
Cajun Shrimp with wasabi
Calzones open-faced
Asian Spiced Chicken Satay
Petite Franks in Blanket
Avocado Toast with goat cheese
Potato Pancakes with sour cream
Mini Mozzarella En Carozza
Marinated Bocconcini and Fresh
Mozzarella Cheese
Oriental Stir Fry Vegetable Egg Roll
Fruit Kabobs
Shrimp Display*- Small (150), Large (250)
ADDITIONAL STATIONS*
ASIAN
Beef & Chicken Stir Fry, White Rice, Vegetable Egg Rolls
SEAFOOD
Garlic Shrimp Scampi, Fresh Clams and Chorizo, Mussels Fra Diavolo, Fried Calamari
SMOKED FISH
Norwegian Salmon sliced with capers and egg whites Whitefish Salad with red horseradish, Assorted Crackers