Diamond Buffet

Stationed and Butler Style Passed Hors d’oeuvres, delicious and abundant. A Buffet of Silver Chafing Dishes filled with culinary cuisine along side Stations and Displays that will delight your guests.

ENHANCEMENTS

  • 5 Hour Celebration
  • 5 Hour Standard Open Bar
  • Table Linen & Napkin Choice
  • LED Lighting
  • Seating Cards & Directions
  • Bridal Suite

COCKTAIL HOUR

  • Choose EIGHT

STATIONS

  • CHAFER – Crimini Mushrooms
  • Stuffed with Sausage or Spinach
  • CHAFER – Buffalo Wings 
  • Mild, BBQ or Garlic Parmesan
  • STATION – Gourmet Pizzas

PASSED BUTLER STYLE

  • CHEFS SPOONS – Chicken Meatballs
  • CHEFS SPOONS – Mac & Cheese Truffle Oil
  • CHEFS SPOONS – Tortellini Pesto
  • Beef Tips Crostini with horseradish mayo
  • Black Angus Beef Teriyaki Skewers
  • Salmon Mousse on crostini
  • Petite Crab Cakes with remoulade sauce
  • Coconut Shrimp with duck sauce
  • Shrimp Dumplings with soy sauce
  • Cajun Shrimp with wasabi
  • Calzones open-faced
  • Asian Spiced Chicken Satay
  • Petite Franks in Blanket
  • Avocado Toast with goat cheese
  • Potato Pancakes with sour cream
  • Mini Mozzarella En Carozza
  • Marinated Bocconcini and Fresh
  • Mozzarella Cheese
  • Oriental Stir Fry Vegetable Egg Roll 
  • Fruit Kabobs
  • Shrimp Display*- Small (150), Large (250)

ADDITIONAL STATIONS*

ASIAN

Beef & Chicken Stir Fry, White Rice, Vegetable Egg Rolls

SEAFOOD

Garlic Shrimp Scampi, Fresh Clams and Chorizo,
Mussels Fra Diavolo, Fried Calamari

SMOKED FISH

Norwegian Salmon sliced with capers and egg whites
Whitefish Salad with red horseradish, Assorted Crackers

RAW BAR

Clams, Oysters, Calamari Salad, Shrimp Cocktail

ROASTED SUCKLING PIG
PASTA

Pick Two: Penne Vodka, Orecchietta Broccoli Rabe
Rigatoni: Alfredo, Pesto or Bolognese

ICE CREAM SUNDAE BAR

Syrups, Toppings, Sugar Cones

VIENNESE TABLE

Assorted Italian Mini Pastries, Cannoli, Cheesecake,
Red Velvet Bites, Chocolate Covered Strawberries,
Assorted Italian Cookies, Tiramisu

CHOCOLATE FONDUE

Strawberries, Pineapples, Bananas, Pretzels, Marshmallows
CHOCOLATE FOUNTAIN - See manager

CHAMPAGNE TOAST
ITALIAN ANTIPASTO DISPLAY

Aged Provolone, Genoa Salami, Prosciutto, Pepperoni,

Bocconcini Mozzarella and Roasted Peppers, Bruschetta,

Grilled Vegetables, Assorted Italian Olives

HOMEMADE PASTA STATION

Choose TWO PASTAS - Rigatoni, Penne or Orecchiette
Choose TWO SAUCES - Vodka, Marinara, Alfredo or Primavera

SALAD

Choose One

Classic Caesar

Mixed Greens and Walnuts - Raspberry or Balsamic Vinaigrette

CARVING STATION

Roast Beef, Ham (smoked or fresh), Roasted Turkey, Loin of Pork New York Style Pastrami or Corned Beef

ENTRÉES

Choose ONE from each
Silver Chafing Dishes

CHICKEN

Française, Oreganato, Marsala, Giambotta, Fried, Roasted or Rollatine

BEEF

Tips Au Poivre, Beef Bourguignon with mushroom caps or Steak & Peppers

PORK

Sweet & Sour Pork Loin, Loin of Pork sliced with pan gravy, or Sausage & Bell Peppers

SEAFOOD

Seafood Scampi, Seafood Newburg, Salmon Dill Reduction,
Fried Calamari or Paella over saffron rice

EGGPLANT

Parmigiana or Rollatine

POTATO

Roasted Red Bliss, Potatoes Gratin or Scalloped Potatoes with aged cheddar

VEGETABLE

Broccoli garlic and oil, Vegetable Medley, Glazed Carrots, Green Beans Almondine, or Chefs Selection of garden vegetables

DESSERT

Tiered Wedding Cake
Premium Coffee and Tea

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