Elegant Sit Down

A Cocktail Hour of Stationed and Butler Style Passed Hors d’oeuvres,
delicious and abundant followed by a Four Course Sit Down Dinner.
You and your guests choose one of three entrée choices.

ENHANCEMENTS
• 5 Hour Celebration
• 5 Hour Standard Open Bar
• Table Linen & Napkin Choice
• LED Lighting
• Seating Cards & Directions
• Bridal Suite

COCKTAIL HOUR

HORS D’OEUVRES - Choose Eight

PASSED BUTLER STYLE

CHEFS SPOONS - Chicken Meatballs
CHEFS SPOONS - Mac & Cheese Truffle Oil
CHEFS SPOONS - Tortellini Pesto
Beef Tips Crostini with horseradish mayo
Black Angus Beef Teriyaki Skewers
Salmon Mousse on crostini
Petite Crab Cakes with remoulade sauce
Coconut Shrimp with duck sauce
Shrimp Dumplings with soy sauce
Cajun Shrimp with wasabi
Calzones open-faced
Asian Spiced Chicken Satay
Petite Franks in Blanket
Avocado Toast with goat cheese
Potato Pancakes with sour cream
Mini Mozzarella En Carozza
Marinated Bocconcini and Fresh Mozzarella Cheese
Oriental Stir Fry Vegetable Egg Roll with duck sauce
Fruit Kabobs
Shrimp Display*- Small (150), Large (250)

ADDITIONAL STATIONS*

ASIAN
Beef & Chicken Stir Fry, White Rice, Vegetable Egg Rolls

SEAFOOD
Garlic Shrimp Scampi, Fresh Clams and Chorizo,
Mussels Fra Diavolo, Fried Calamari

SMOKED FISH
Norwegian Salmon sliced with capers and egg whites
Whitefish Salad with red horseradish, Assorted Crackers

RAW BAR
Clams, Oysters, Calamari Salad, Shrimp Cocktail

ROASTED SUCKLING PIG

PASTA
Pick Two: Penne Vodka, Orecchietta Broccoli Rabe
Rigatoni: Alfredo, Pesto or Bolognese

ICE CREAM SUNDAE BAR
Syrups, Toppings, Sugar Cones

VIENNESE TABLE
Assorted Italian Mini Pastries, Cannoli, Cheesecake,
Red Velvet Bites, Chocolate Covered Strawberries,
Assorted Italian Cookies, Tiramisu

CHOCOLATE FONDUE
Strawberries, Pineapples, Bananas, Pretzels, Marshmallows

CHOCOLATE FOUNTAIN - See manager

CHAMPAGNE TOAST
To be followed by a Four Course Dinner

SALAD - Choose ONE
Tossed Greens with parmesan peppercorn dressing
Classic Caesar

HOMEMADE PASTA - Choose ONE
Penne Vodka
Rigatoni & Broccoli

ENTRÉES - Choose THREE

CHICKEN FRANÇAISE
Breast of Chicken (boneless) sautéed in a lemon beurre blanc

CHICKEN MARSALA
Breast of Chicken (boneless) with mushrooms
in a marsala wine demi glace

CHICKEN ROLLATINE
Chicken Breast (boneless) stuffed with prosciutto,
mozzarella, spinach, marsala cream sauce

SALMON FILLET
Dill cream reduction or Lemon beurre blanc

CHICKEN & SHRIMP FRANÇAISE
Breast of Chicken (boneless) and Gulf Shrimp
sautéed in a lemon butter sauce

SOLE FLORENTINE
Spinach stuffing in a champagne sauce

CHATEAU BRIAND
Filet Mignon (sliced), wild mushroom demi glace

*PRIME RIB AU JUS
Slow Roasted Rib Eye, au jus

POTATO - Choose ONE
Potatoes Gratin, Duchess or Baked

VEGETABLE - Choose ONE
Broccoli garlic and oil, Asparagus and Baby Carrots
or Green Beans Almondine

DESSERT
Tiered Wedding Cake
Premium Coffee and Tea