Elegant Sit Down
A Cocktail Hour of Stationed and Butler Style Passed Hors d’oeuvres,
delicious and abundant followed by a Four Course Sit Down Dinner.
You and your guests choose one of three entrée choices.
ENHANCEMENTS
• 5 Hour Celebration
• 5 Hour Standard Open Bar
• Table Linen & Napkin Choice
• LED Lighting
• Seating Cards & Directions
• Bridal Suite
COCKTAIL HOUR
HORS D’OEUVRES - Choose Eight
PASSED BUTLER STYLE
CHEFS SPOONS - Chicken Meatballs
CHEFS SPOONS - Mac & Cheese Truffle Oil
CHEFS SPOONS - Tortellini Pesto
Beef Tips Crostini with horseradish mayo
Black Angus Beef Teriyaki Skewers
Salmon Mousse on crostini
Petite Crab Cakes with remoulade sauce
Coconut Shrimp with duck sauce
Shrimp Dumplings with soy sauce
Cajun Shrimp with wasabi
Calzones open-faced
Asian Spiced Chicken Satay
Petite Franks in Blanket
Avocado Toast with goat cheese
Potato Pancakes with sour cream
Mini Mozzarella En Carozza
Marinated Bocconcini and Fresh Mozzarella Cheese
Oriental Stir Fry Vegetable Egg Roll with duck sauce
Fruit Kabobs
Shrimp Display*- Small (150), Large (250)
ADDITIONAL STATIONS*
ASIAN
Beef & Chicken Stir Fry, White Rice, Vegetable Egg Rolls
SEAFOOD
Garlic Shrimp Scampi, Fresh Clams and Chorizo,
Mussels Fra Diavolo, Fried Calamari
SMOKED FISH
Norwegian Salmon sliced with capers and egg whites
Whitefish Salad with red horseradish, Assorted Crackers
RAW BAR
Clams, Oysters, Calamari Salad, Shrimp Cocktail
ROASTED SUCKLING PIG
PASTA
Pick Two: Penne Vodka, Orecchietta Broccoli Rabe
Rigatoni: Alfredo, Pesto or Bolognese
ICE CREAM SUNDAE BAR
Syrups, Toppings, Sugar Cones
VIENNESE TABLE
Assorted Italian Mini Pastries, Cannoli, Cheesecake,
Red Velvet Bites, Chocolate Covered Strawberries,
Assorted Italian Cookies, Tiramisu
CHOCOLATE FONDUE
Strawberries, Pineapples, Bananas, Pretzels, Marshmallows
CHOCOLATE FOUNTAIN - See manager
CHAMPAGNE TOAST
To be followed by a Four Course Dinner
SALAD - Choose ONE
Tossed Greens with parmesan peppercorn dressing
Classic Caesar
HOMEMADE PASTA - Choose ONE
Penne Vodka
Rigatoni & Broccoli
ENTRÉES - Choose THREE
CHICKEN FRANÇAISE
Breast of Chicken (boneless) sautéed in a lemon beurre blanc
CHICKEN MARSALA
Breast of Chicken (boneless) with mushrooms
in a marsala wine demi glace
CHICKEN ROLLATINE
Chicken Breast (boneless) stuffed with prosciutto,
mozzarella, spinach, marsala cream sauce
SALMON FILLET
Dill cream reduction or Lemon beurre blanc
CHICKEN & SHRIMP FRANÇAISE
Breast of Chicken (boneless) and Gulf Shrimp
sautéed in a lemon butter sauce
SOLE FLORENTINE
Spinach stuffing in a champagne sauce
CHATEAU BRIAND
Filet Mignon (sliced), wild mushroom demi glace
*PRIME RIB AU JUS
Slow Roasted Rib Eye, au jus
POTATO - Choose ONE
Potatoes Gratin, Duchess or Baked
VEGETABLE - Choose ONE
Broccoli garlic and oil, Asparagus and Baby Carrots
or Green Beans Almondine
DESSERT
Tiered Wedding Cake
Premium Coffee and Tea