Elegant Sit Down

A Cocktail Hour of Stationed and Butler Style Passed Hors d’oeuvres, delicious and abundant followed by a Four Course Sit Down Dinner. You and your guests choose one of three entrée choices.

ENHANCEMENTS

5 Hour Celebration
5 Hour Standard Open Bar
Table Linen & Napkin Choice
LED Lighting
Seating Cards & Directions
Bridal Suite

COCKTAIL HOUR

HORS D’OEUVRES – Choose Eight

PASSED BUTLER STYLE

CHEFS SPOONS – Chicken Meatballs
CHEFS SPOONS – Mac & Cheese Truffle Oil
CHEFS SPOONS – Tortellini Pesto
Beef Tips Crostini with horseradish mayo
Black Angus Beef Teriyaki Skewers
Salmon Mousse on crostini
Petite Crab Cakes with remoulade sauce
Coconut Shrimp with duck sauce
Shrimp Dumplings with soy sauce
Cajun Shrimp with wasabi
Calzones open-faced
Asian Spiced Chicken Satay
Petite Franks in Blanket
Avocado Toast with goat cheese
Potato Pancakes with sour cream
Mini Mozzarella En Carozza
Marinated Bocconcini
Oriental Stir Fry Vegetable Egg Roll
Fruit Kabobs
Shrimp Display*- Small (150), Large (250)

ADDITIONAL STATIONS*

ASIAN

Beef & Chicken Stir Fry, White Rice, Vegetable Egg Rolls

SEAFOOD

Garlic Shrimp Scampi, Fresh Clams and Chorizo,
Mussels Fra Diavolo, Fried Calamari

SMOKED FISH

Norwegian Salmon sliced with capers and egg whites
Whitefish Salad with red horseradish, Assorted Crackers

RAW BAR

Clams, Oysters, Calamari Salad, Shrimp Cocktail

ROASTED SUCKLING PIG

PASTA

Pick Two: Penne Vodka, Orecchietta Broccoli Rabe
Rigatoni: Alfredo, Pesto or Bolognese

ICE CREAM SUNDAE BAR

Syrups, Toppings, Sugar Cones

VIENNESE TABLE

Assorted Italian Mini Pastries, Cannoli, Cheesecake,
Red Velvet Bites, Chocolate Covered Strawberries,
Assorted Italian Cookies, Tiramisu

CHOCOLATE FONDUE

Strawberries, Pineapples, Bananas, Pretzels, Marshmallows
CHOCOLATE FOUNTAIN - See manager

CHAMPAGNE TOAST

To be followed by a Four Course Dinner

SALAD - Choose ONE

Tossed Greens with parmesan peppercorn dressing Classic Caesar

HOMEMADE PASTA - Choose ONE

Penne Vodka
Rigatoni & Broccoli

ENTRÉES

Choose THREE

CHICKEN FRANÇAISE

Breast of Chicken (boneless) sautéed in a lemon beurre blanc

CHICKEN MARSALA

Breast of Chicken (boneless) with mushrooms in a marsala wine demi glace

CHICKEN ROLLATINE

Chicken Breast (boneless) stuffed with prosciutto, mozzarella, spinach, marsala cream sauce

SALMON FILLET

Dill cream reduction or Lemon beurre blanc

CHICKEN & SHRIMP FRANÇAISE

Breast of Chicken (boneless) and Gulf Shrimp sautéed in a lemon butter sauce

SOLE FLORENTINE

Spinach stuffing in a champagne sauce

CHATEAU BRIAND

Filet Mignon (sliced), wild mushroom demi glace

*PRIME RIB AU JUS

Slow Roasted Rib Eye, au jus

POTATO - Choose ONE

Potatoes Gratin, Duchess or Baked

VEGETABLE - Choose ONE

Broccoli garlic and oil, Asparagus and Baby Carrots or Green Beans Almondine

DESSERT

Tiered Wedding Cake
Premium Coffee and Tea